Homer St. Cafe & Bar, in partnership with the Whisky Wisemen Society, will continue its monthly Takeover Series collaboration with premium spirit brands from Edrington Group, whose portfolio includes internationally renowned whiskies such as The Macallan, Cutty Sark, The Famous Grouse and Highland Park.
The ongoing series sees a different distiller or brewer commandeer Homer St. Cafe’s bar and kitchen for a week each month, offering drink specials, collaborative menu items and ticketed tasting dinners hosted by experts from the participating brewery and/or distillery.
March’s takeover event takes place March 19 – 26. Edrington will feature cocktails and spirit flights alongside special dishes that incorporate the Scotch whiskies on the restaurant’s Fresh Sheet. $1 from each featured cocktails and flight will go to the Whisky Wisemen Society’s charitable fund.
The event will close with a guided, longtable tasting dinner on Monday, March 26, hosted by Edrington Canadian Brand Ambassador Dan Volway. The three-course dinner will start a Cutty Sark welcome cocktail, a featured spirit flight paired with Executive Chef Tret Jordan’s first course and a special premium flight paired with the main course. A Naked Grouse whisky cocktail will then be served with the dessert selection along with a very special after-dinner treat.
Tickets to the dinner are $85 including tax and gratuity (valued at $150)..
For more information on the Takeover Series and to purchase tickets to the tasting dinners, visit contact us directly: 604-428-4299 or email@example.com